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Brunch Menu

Eggs Deluxe
Two eggs any style with your choice of: grilled chorizo, grilled smoked sausage, bacon or Canadian ham, served with homemade Spanish potatoes and grilled chimichurri tomato.

Eggs Florentine
Two poached eggs over fresh spinach sautéed in olive oil with scallions and topped with Mornay sauce (white sauce with Swiss cheese), served with homemade Spanish potatoes.

Three Egg Omelette
(with choice of three)

Mozzarella, fontina cheese, feta cheese, fresh basil, mushrooms, roasted red peppers, green bell peppers, red onions, black olives, tomatoes, spinach, ham or
prosciutto, served with homemade Spanish potatoes. (Egg White Omelet add $3)

Spanish Tortilla
The quintessential Spanish potato frittata with onions and green bell peppers, served with house side salad.

Spinach Tortilla
Frittata made with fresh spinach, Spanish onions and cheese, served with house side salad.

Italian Fritatta
Prepared with ham, fontina cheese, cherry tomatoes, fresh basil and black olives, served with Spanish potatoes.

Smoked Salmon
Smoked salmon, scrambled eggs and grilled tomato.

Grilled Steak Salad
Lettuce, red onions and tomatoes, drizzled with our extra-virgin olive oil vinaigrette and topped with slices of grilled prime skirt steak.

Grilled Chicken Salad
Lettuce, red onions and tomatoes, drizzled with our house vinaigrette, topped with grilled chicken seasoned with our lemon-chimichurri sauce.

 

Tuna Salad
Lettuce, red onions, tomatoes, potatoes, hard boiled egg, tuna and black olives, drizzled with our house vinaigrette.

Steak and Eggs
Prime sirloin steak gaucho style, sautéed in imported olive oil, garlic, parsley and our seasonings with two sunny side up eggs, served with homemade Spanish potatoes.

Gaucho Chicken Milanese
Pan-fried breaded chicken breast, served with french fries swirled with scrambled eggs.

Apple Crêpes and Fruit Salad
Two apple crepes drizzled with dulce de leche. Served with fresh fruit salad a la mode (topped with vanilla ice cream).

 

Orders are served with toast, cream cheese and assorted jams.

Brunch Extras
Add chorizo, smoked sausage, smoked salmon, Canadian ham, bacon, french fries,
Spanish potatoes, chimichurri grilled tomato, house side salad or soup of the day
add 4.90

Fresh Fruit Salad add 7.00


Fresh Fruit Salad a la Mode add 9.50

Brunch is served every Saturday and Sunday except holidays from 12 - 3pm. $18.50 per person and includes
any two of the following drinks: Bloody Mary, Bellini, Mimosa, White or Red Sangria, Juice, Soda, Coffee or Tea.

 

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