HOLIDAY HOURS & MENU
Due to limited seating space we strongly advise to make your reservations promptly.

Order a la carte from our full regular menu plus Chef’s holiday specials...

Christmas Eve	5pm to Midnight
Christmas Day	12pm to Midnight
New Year's Eve	5pm to 9pm (last seating at 7pm) 9:30pm to 3:00am Countdown Dinner
New Year’s Day	4pm to Midnight

 

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New Year's Eve Four-Course Countdown Dinner
9:30pm until 3:00am
$69 per person
(tax and gratuity not included)

 

Welcome Cocktail

Appetizer (Choose One)
Cold Antipasto Pampas
Stuffed Rolled Flank Steak, Imported Prosciutto, Eggplant Caprese and Argentinean Potato Salad.

Hot Antipasto Pampas
Trio of Oven Baked Cocktail Empanadas (Beef, Chicken and Vegetarian) and Fried Zucchini and Mozzarella with Cocktail Sauce.

Prosciutto di Parma with Melon

Fried Calamari with Cocktail Sauce

Crabmeat Stuffed Mushrooms

Baked Clams Casino

 

Salad
Pampas Salad
Tender watercress, selected baby greens, sweet red onions, grape tomatoes, ripe avocado and hearts of palm,
drizzled with our extra-virgin olive oil vinaigrette.

 

ENTRÉE (Choose One)
Chateaubriand Pampas
Prime filet mignon fresh roasted with herbs, seasonings and dry red wine. 
Sliced and served with its gravy, sautéed wild mushrooms and grilled asparagus.

Fresh Roasted Farm Raised Turkey
Stuffed with limes and oranges and marinated with beer and fresh herbs. 
Served with a drizzle of homemade gravy and apples.

Chef’s Stuffed Organic Chicken Breast
Stuffed with ham, fontina cheese and roasted red peppers and slow roasted with
fresh herbs and lemon juice.  Served with lemon oven potatoes and roasted vegetables.  

Grilled Fresh Salmon with Jumbo Shrimps
Grilled to perfection and served with roasted rosemary
lemon potatoes and grilled seasonal vegetables.

Pampas Vegetarian Plate
Fresh jumbo asparagus au gratin served alongside grilled imported provolone
cheese topped with pitted black olives, roasted red peppers and oregano.

All entrees are accompanied by a side dish of Chef’s saffron primavera rice.

 

DESSERT (Choose One)
Homemade Flan Deluxe
With dulce de Leche and hand-whipped Chantilly Cream.

Homemade Cheesecake with Strawberries

Homemade Chocolate Mousse Cake

Dulce de Leche Crepes
With hand-whipped Chantilly Cream.

Selection of Fruit Sorbet
In their real fruit shell.

Choice of Espresso, Cappuccino, Coffee or Tea

 

MIDNIGHT CHAMPAGNE TOAST, HATS AND NOISEMAKERS

 

PASTRY TABLE & DANCING
Buffet of delicious mini-pastries, chocolates and bonbons, cookies,
imported Panettone, fresh fruit salad and more…